Title: Tennessee Corn Pone
Categories: Vegetable Casserole
Yield: 6 Servings

2	c	Pinto beans; seasoned,cooked
1	c	Cornmeal
1	ts	Baking soda
1/2	ts	Salt
2	tb	Butter
2	c	Buttermilk
1		Egg; slightly beaten

Heat beans until quite hot and pour into a lightly greased 8"x8" baking dish. Preheat oven to 450.

Mix the cornmeal, baking soda, and salt in a large bowl. Melt the butter a

Stir the wet and dry ingredients together until smooth, and pour them over

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